Anchors Away

Mackinac Island’s 120-year-old iconic resort, The Inn at Stonecliffe, showcases a luxurious $40-million renovation.

From novices to foodies, The Local Epicurean entices interested chefs to experience its interactive cooking classes.

Modales shifts to growing organic grapes, while Fenn Valley celebrates 50 years of crafting fruit-driven wines.

A pandemic-era closure gave the Belle Isle Aquarium’s caretakers an opportunity to make this Detroit gem shine.

Gilchrist Farm Winery pivots to a full farm-to-table menu and plans to produce its first estate-grown wines this season

With two big annual events — the Mushroom Festival and the Jeep Blessing classic — Mesick rates as the place to be in May

Onekama history and welcoming vibes fill the rooms inside the Canfield House B&B

Watermark Bar & Grille sets seafood standards for dining along Lake St. Clair

The U.P.’s Snowriver Mountain Resort introduces a high-speed ski lift as part of its $10-million transformation

The Leelanau Peninsula’s MAWBY Vineyards and Winery celebrates a sparkling milestone as Michigan’s Bubble King