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Michigan Blue Magazine
Waterfront Living
Art Stop
Homes
Design Stars
Designer Notebook
Studio Visit
The Elements
Entertaining at Home
Adventures
Sky, Sand & Surf
Field Notes
Get Outdoors
Waterways
Headwaters
The Pike
Travel
HOUGHTON & HANCOCK: Off the Beaten Path
MICHIGAN: Storybook Stays
SAGINAW: Saginaw Surprises
GRAND HAVEN: A West Coast Favorite
Thumbs Up
Discoveries
NORTHERN TIP: For Fun, Rent a Pontoon
MICHIGAN LIGHTHOUSES: Mesmerizing Sights
UPPER PENINSULA: Upper Peninsula Escapes
GREAT LAKES: Cool Cruises
Dining Out
Dining Out
Tasting Room
Events
Magazine
Subscribe
Purchase Single Issues
Digital Edition
About
Advertise
Contact Us
Submit a Project
Sponsored Great Lake Stories
Issue Archive
Newsstand Outlets
Staff
BLUE Awards
Best of BLUE 2026 Ballot
Michigan BLUE Design Awards
Submit your designs
Best of BLUE 2025 Winners
Home
Anchors Away
Page 4
Anchors Away
A From-Scratch, Farm-Fresh Approach
Mark Spezia
-
February 15, 2024
Frankfort’s Dos Árboles restaurant mixes a creative combination of authentic Mexican flavors and American-style cuisine
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Page 4 of 4
FALL 2026 COVER
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