ENTERTAINING AT HOME
Creating a Stir
About 12 years ago, Yumna Jawad decided she wanted to learn to cook well. A graduate of the University of Michigan’s business school, Jawad, a marketing research manager, had been working in her chosen field for a number of companies as a contract consultant. “I’d get a project, complete it, turn it in, and move on to the next project,” says Jawad, who was born in Africa and moved to Dearborn as a young child.
