Dining Destination

Fine dining on tap at the historic Walloon Lake Inn.

Tabor Hill Restaurant, Michigan’s first winery restaurant gets a makeover.

Laura and Howard Iles, owners of Table 14, are changing Ludington’s dining profile. The atmosphere at their southern-inspired restaurant is simple, yet upscale, with only 14 tables (thus the name), blues music for ambiance and a modestly sized bar.

The Sovengard brought Scandinavia to Grand Rapids and brightened its dynamic restaurant scene.

On the banks of the Leland River, the 114-year-old restaurant is a permanent fixture of many an “Up North” itinerary.

Creative seafood menu at esteemed Bay City establishment is complimented by next-day freshness from sources.

Found at the tip of Michigan’s thumb, The Farm Restaurant is a hidden gem, serving foodies and families amid country chic.

Shoreline farmers markets provide an opportunity for fresh fall produce, tasty treats and even good meals.

Petoskey’s Palette Bistro weaves creative dishes, art and scenery into a unique fine dining experience.

Watching the sun sink slowly into a waterfront horizon is one of the staples of summer in The Mitten, and when that’s paired with rooftop dining, it doesn’t get much better.