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Michigan Blue Magazine
Waterfront Living
Art Stop
Homes
Design Stars
Designer Notebook
Studio Visit
The Elements
Entertaining at Home
Adventures
Sky, Sand & Surf
Field Notes
Get Outdoors
Waterways
Headwaters
The Pike
Travel
HOUGHTON & HANCOCK: Off the Beaten Path
MICHIGAN: Storybook Stays
SAGINAW: Saginaw Surprises
GRAND HAVEN: A West Coast Favorite
Thumbs Up
Discoveries
NORTHERN TIP: For Fun, Rent a Pontoon
MICHIGAN LIGHTHOUSES: Mesmerizing Sights
UPPER PENINSULA: Upper Peninsula Escapes
GREAT LAKES: Cool Cruises
Dining Out
Dining Out
Tasting Room
Events
Magazine
Subscribe
Purchase Single Issues
Digital Edition
About
Advertise
Contact Us
Submit a Project
Sponsored Great Lake Stories
Issue Archive
Newsstand Outlets
Staff
BLUE Awards
Michigan BLUE Design Awards
2025 Best of Blue Awards
Home
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Food
Tag: Food
Belgian-Inspired Flavors
Tracy Donohue
-
April 7, 2026
SPRING 2026 COVER
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TRENDING
Lakeside Luxe
Khristi Sigurdson Zimmeth
-
April 15, 2026
Six to Try
Ron Garbinski
-
April 14, 2026
Churning Up Treasures
Katy Klimczuk
-
April 14, 2026
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