Lisa M. Rose, Author at Michigan Blue Magazine

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Harvested violet leaves can be used in a salad or whole flowers can be candied for use in desserts.

Sustainable Foraging in Spring

Lisa M. Rose - April 1, 2020

Harvesting Cranberries

Wild Cranberry: A Food of the Ages

Lisa M. Rose - October 1, 2019

Risotto with Nettles

Foraging Nettles

Lisa M. Rose - April 1, 2019

Acorn Banana Bread

Acorns Aren’t Just for Squirrels

Lisa M. Rose - October 1, 2018

Ripe berries

Who’s Your Huckleberry?

Lisa M. Rose - June 1, 2018

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