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Lisa M. Rose

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Harvested violet leaves can be used in a salad or whole flowers can be candied for use in desserts.

Sustainable Foraging in Spring

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Harvesting Cranberries

Wild Cranberry: A Food of the Ages

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Risotto with Nettles

Foraging Nettles

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Acorn Banana Bread

Acorns Aren’t Just for Squirrels

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Ripe berries

Who’s Your Huckleberry?

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