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Dining Out

Warda Pâtisserie on West Alexandrine in the Midtown District

Regaining National Acclaim

A new age of downtown kitchen talent and restaurant owners shifts Detroit’s cuisine into drive

International Influences

Bay Harbor’s NOMAD. celebrates a world of socially inspired taste treats designed around a shareable dining experience
Calamari headlines an appetizing list of starter selections.

Stafford’s Style

Harbor Springs' treasured waterfront restaurant features tasty grilled seafood and a classic nautical-themed dining experience
The Beechwood Café opened about a year ago, and with its cheery interior and quality fare, it’s become a popular spot in the Roscommon area.

Uncommon Fare

Well-traveled chef duo credits serendipity with their small-town Roscommon restaurant venture
Maple finds its way into every locally produced item the Parsons sisters sell.

Family Traditions

Harwood Gold offers maple-sweetened goodies at its downtown Charlevoix café.

Farmhouse Conversion

Sylvan Table earns high marks for its creative menu and homey atmosphere

Waterfront Delights

Two St. Clair River eateries feature great entrées with a side of freighter-watching

Mackinac Al Fresco

Island’s picnic-style food options expand for the new season

Healthier Choices

Despite the chilliness of an evening slipping between changing seasons, a couple dozen people gathered in late fall around carefully spaced wooden tables on the grounds of a 6-acre farm near Traverse City.