Dining Out

Cooking fish, adding herbs, and preserving food traditions are top of mind for Chef John Clements at Mackinac Island’s Mission Point

This summer appetizer is a Great Lakes tradition.

The team at 876 Baldwin creates a world of flavors that honor the village’s fly-fishing heritage.

A new age of downtown kitchen talent and restaurant owners shifts Detroit’s cuisine into drive

Bay Harbor’s NOMAD. celebrates a world of socially inspired taste treats designed around a shareable dining experience

Harbor Springs' treasured waterfront restaurant features tasty grilled seafood and a classic nautical-themed dining experience

Well-traveled chef duo credits serendipity with their small-town Roscommon restaurant venture

Harwood Gold offers maple-sweetened goodies at its downtown Charlevoix café.

Sylvan Table earns high marks for its creative menu and homey atmosphere

Two St. Clair River eateries feature great entrées with a side of freighter-watching