Home Dining Out

Dining Out

Photos courtesy of Watermark Bar & Grille

Nautical Themes and Water Views

Watermark Bar & Grille sets seafood standards for dining along Lake St. Clair
Mexican food

A From-Scratch, Farm-Fresh Approach

Frankfort’s Dos Árboles restaurant mixes a creative combination of authentic Mexican flavors and American-style cuisine
Coriander’s seating options

Simply Delicious

Detroit’s Coriander Kitchen & Farm emphasizes locally grown, natural goodness — and much of the produce comes from the owners’ garden
Chef John perch

Chef Chat

Cooking fish, adding herbs, and preserving food traditions are top of mind for Chef John Clements at Mackinac Island’s Mission Point


This summer appetizer is a Great Lakes tradition.

Eclectic Treats

The team at 876 Baldwin creates a world of flavors that honor the village’s fly-fishing heritage.
Warda Pâtisserie on West Alexandrine in the Midtown District

Regaining National Acclaim

A new age of downtown kitchen talent and restaurant owners shifts Detroit’s cuisine into drive

International Influences

Bay Harbor’s NOMAD. celebrates a world of socially inspired taste treats designed around a shareable dining experience
Calamari headlines an appetizing list of starter selections.

Stafford’s Style

Harbor Springs' treasured waterfront restaurant features tasty grilled seafood and a classic nautical-themed dining experience
The Beechwood Café opened about a year ago, and with its cheery interior and quality fare, it’s become a popular spot in the Roscommon area.

Uncommon Fare

Well-traveled chef duo credits serendipity with their small-town Roscommon restaurant venture