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Dining Out

Chef John perch

Chef Chat

Cooking fish, adding herbs, and preserving food traditions are top of mind for Chef John Clements at Mackinac Island’s Mission Point


This summer appetizer is a Great Lakes tradition.

Eclectic Treats

The team at 876 Baldwin creates a world of flavors that honor the village’s fly-fishing heritage.
Warda Pâtisserie on West Alexandrine in the Midtown District

Regaining National Acclaim

A new age of downtown kitchen talent and restaurant owners shifts Detroit’s cuisine into drive

International Influences

Bay Harbor’s NOMAD. celebrates a world of socially inspired taste treats designed around a shareable dining experience
Calamari headlines an appetizing list of starter selections.

Stafford’s Style

Harbor Springs' treasured waterfront restaurant features tasty grilled seafood and a classic nautical-themed dining experience
The Beechwood Café opened about a year ago, and with its cheery interior and quality fare, it’s become a popular spot in the Roscommon area.

Uncommon Fare

Well-traveled chef duo credits serendipity with their small-town Roscommon restaurant venture
Maple finds its way into every locally produced item the Parsons sisters sell.

Family Traditions

Harwood Gold offers maple-sweetened goodies at its downtown Charlevoix café.

Farmhouse Conversion

Sylvan Table earns high marks for its creative menu and homey atmosphere

Waterfront Delights

Two St. Clair River eateries feature great entrées with a side of freighter-watching