What Are You Craving?
Brandy’s Harbortown features four distinct kitchens and menus with offerings ranging from lobster enchiladas to burgers, dogs, and grain bowls
Start Chopping
From novices to foodies, The Local Epicurean entices interested chefs to experience its interactive cooking classes.
Nautical Themes and Water Views
Watermark Bar & Grille sets seafood standards for dining along Lake St. Clair
A From-Scratch, Farm-Fresh Approach
Frankfort’s Dos Árboles restaurant mixes a creative combination of authentic Mexican flavors and American-style cuisine
Simply Delicious
Detroit’s Coriander Kitchen & Farm emphasizes locally grown, natural goodness — and much of the produce comes from the owners’ garden
Chef Chat
Cooking fish, adding herbs, and preserving food traditions are top of mind for Chef John Clements at Mackinac Island’s Mission Point
TAKE A DIP!
This summer appetizer is a Great Lakes tradition.
Eclectic Treats
The team at 876 Baldwin creates a world of flavors that honor the village’s fly-fishing heritage.
Regaining National Acclaim
A new age of downtown kitchen talent and restaurant owners shifts Detroit’s cuisine into drive
International Influences
Bay Harbor’s NOMAD. celebrates a world of socially inspired taste treats designed around a shareable dining experience