Dining Out

New year-round Walloon Watershed eatery and bar becomes an instant gathering place for locals and visitors

Brandy’s Harbortown features four distinct kitchens and menus with offerings ranging from lobster enchiladas to burgers, dogs, and grain bowls

From novices to foodies, The Local Epicurean entices interested chefs to experience its interactive cooking classes.

Watermark Bar & Grille sets seafood standards for dining along Lake St. Clair

Frankfort’s Dos Árboles restaurant mixes a creative combination of authentic Mexican flavors and American-style cuisine

Detroit’s Coriander Kitchen & Farm emphasizes locally grown, natural goodness — and much of the produce comes from the owners’ garden

Cooking fish, adding herbs, and preserving food traditions are top of mind for Chef John Clements at Mackinac Island’s Mission Point

This summer appetizer is a Great Lakes tradition.

The team at 876 Baldwin creates a world of flavors that honor the village’s fly-fishing heritage.

A new age of downtown kitchen talent and restaurant owners shifts Detroit’s cuisine into drive