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What Are You Craving?

Brandy’s Harbortown features four distinct kitchens and menus with offerings ranging from lobster enchiladas to burgers, dogs, and grain bowls

Start Chopping

From novices to foodies, The Local Epicurean entices interested chefs to experience its interactive cooking classes.
Photos courtesy of Watermark Bar & Grille

Nautical Themes and Water Views

Watermark Bar & Grille sets seafood standards for dining along Lake St. Clair
Mexican food

A From-Scratch, Farm-Fresh Approach

Frankfort’s Dos Árboles restaurant mixes a creative combination of authentic Mexican flavors and American-style cuisine
Coriander’s seating options

Simply Delicious

Detroit’s Coriander Kitchen & Farm emphasizes locally grown, natural goodness — and much of the produce comes from the owners’ garden
Chef John perch

Chef Chat

Cooking fish, adding herbs, and preserving food traditions are top of mind for Chef John Clements at Mackinac Island’s Mission Point

TAKE A DIP!

This summer appetizer is a Great Lakes tradition.

Eclectic Treats

The team at 876 Baldwin creates a world of flavors that honor the village’s fly-fishing heritage.
Warda Pâtisserie on West Alexandrine in the Midtown District

Regaining National Acclaim

A new age of downtown kitchen talent and restaurant owners shifts Detroit’s cuisine into drive

International Influences

Bay Harbor’s NOMAD. celebrates a world of socially inspired taste treats designed around a shareable dining experience

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Butter Up!

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