Tasting Room

The grapevines that cover Old Mission Peninsula’s slopes hang heavy with fruit in autumn, and their leaves take on a golden-green cast. Against a backdrop of blazing fall foliage, vineyard crews make their way along the tidy rows of fruit, moving from one vine to the next, pulling clusters of ripe grapes and dumping the harvest into bins for transport to winery crush pads.

Folklor Wine & Cider prioritizes the farming aspect of wine-making as it works to achieve organic certification

There’s some spooky history behind west Michigan’s Ghost Isle Brewery

Modales shifts to growing organic grapes, while Fenn Valley celebrates 50 years of crafting fruit-driven wines.

Gilchrist Farm Winery pivots to a full farm-to-table menu and plans to produce its first estate-grown wines this season

The Leelanau Peninsula’s MAWBY Vineyards and Winery celebrates a sparkling milestone as Michigan’s Bubble King

Thumb Brewery welcomes locals and cottagers to its happy vibe with a collection of the best craft brews around

Refreshing varieties and the added touch of coffee help make the Leelanau Peninsula’s Dune Bird Winery stand out.

Wonderland Distilling blends its spirits with handmade mixers and classic methods to craft creative cocktails

Twin brothers add Mackinac Island tasting room to their lineup, which includes a Petoskey craft distillery and Gypsy Farms