Tasting Room

Lemons growing in Michigan since 1834? It’s true. But if you think that sounds like a tall tale, you haven’t met the latest generation.

The smallest detail can start a day off right, from seeing sunrise over a glistening lake to the savory aroma of a rich coffee brew.

Tantalizing bites with Lilliputian appeal can transform at-home get-togethers into lively foodie affairs.

Inspired by autumn’s bounty and the Halloween season, a southeast Michigan winery revels in a new harvest night of the living red.

Blending seasonal flavors like nutmeg, cloves and allspice, Michigan’s craft beers taste like autumn.

At the Old World Olive Press you can reap maximum nutritional benefits and savor the flavors at the newest “corner bar.”

Dining in the Vines now in its fifth year, the event attracts those looking for a fine, outdoor dining experience in a mural-like setting with no compromise in service.

In Sutton Bay, a unique innkeeper's insights into century-old food and cultural trends translate into a memorable culinary experience.

As the creators of "Das Good Bier" celebrate their 150th anniversary, Coon carries on a flavorful legacy.

At these spots, under the shadow of neon lights, a new generation can savor the original "fast food" experience with the revival of the drive-in.